🇲🇦 Moroccan Arabic, Darija

Morocco Prices

Complete Morocco Food, Drinks & Travel Budget Guide

SEE DISHES & PRICES

ONE PERSON · MAD + USD

Daily Food Budget for One Traveler in Morocco

Budget / Street Food 70 - 130 MAD $7 - $13

Neighborhood eateries, old markets, street stalls and local cafés.

Mid-Range 200 - 400 MAD $20 - $40

Well-presented medina restaurants and modern restaurants in city centers.

Luxury / Fine Dining 600 - 1500+ MAD $60 - $150+

Luxury riads, five-star hotels and international upscale restaurants.

ICONIC FOOD SHORTLIST · 9 DISHES

9 Iconic Moroccan Dishes Every Food Traveler Should Know

A focused shortlist of the nine dishes this destination is best known for. Each card helps travelers recognize the food, understand the ingredients and compare a practical local price range. One dish from each destination also rotates into the DAILY homepage.

9 Iconic Dishes

Moroccan Couscous with Seven Vegetables

كسكس بسبع خضار

Pronunciation: Kseks-oo bil Khdar
What it is: Moroccan Couscous with Seven Vegetables is a recognized 9 iconic moroccan dishes food item in the ArabicFoodGuide Morocco collection. Use the ingredients, taste, serving and price fields below to identify it before ordering.
Ingredients: Steamed semolina couscous, meat, pumpkin, zucchini, carrots, turnips, chickpeas, cabbage and eggplant.
Taste: Light yet satisfying, with fluffy couscous grains and a rich vegetable broth.
When to eat it: Availability and meal timing vary by city and venue. Ask the restaurant or café when this item is normally served.
Price: 40 - 70 MAD · about $4 - $7
Serving: Serves 1 - 2
Traveler tip: Confirm the portion size, current local price and any ingredient changes before ordering.

Chicken Tagine with Preserved Lemon & Olives

طاجين الدجاج بالحامض المصير والزيتون

Pronunciation: Tah-jeen D-jaj bil Ha-med
What it is: Chicken Tagine with Preserved Lemon & Olives is a recognized 9 iconic moroccan dishes food item in the ArabicFoodGuide Morocco collection. Use the ingredients, taste, serving and price fields below to identify it before ordering.
Ingredients: Chicken, preserved lemon, green olives, garlic, cilantro, parsley and saffron.
Taste: Tangy, salty and bright, with preserved lemon lifting the rich sauce.
When to eat it: Availability and meal timing vary by city and venue. Ask the restaurant or café when this item is normally served.
Price: 50 - 80 MAD · about $5 - $8
Serving: Serves 1 - 2
Traveler tip: Confirm the portion size, current local price and any ingredient changes before ordering.

Meat Tagine with Prunes

طاجين اللحم بالبرقوق

Pronunciation: Tah-jeen Lham bil Bur-kook
What it is: Meat Tagine with Prunes is a recognized 9 iconic moroccan dishes food item in the ArabicFoodGuide Morocco collection. Use the ingredients, taste, serving and price fields below to identify it before ordering.
Ingredients: Beef or lamb, dried prunes, toasted almonds, sesame, cinnamon, saffron and ginger.
Taste: Sweet and savory, with very tender meat and warm cinnamon notes.
When to eat it: Availability and meal timing vary by city and venue. Ask the restaurant or café when this item is normally served.
Price: 60 - 100 MAD · about $6 - $10
Serving: Serves 1 - 2
Traveler tip: Confirm the portion size, current local price and any ingredient changes before ordering.

Chicken & Almond Pastilla

بسطيلة الدجاج واللوز

Pronunciation: Bas-teel-ah D-jaj
What it is: Chicken & Almond Pastilla is a recognized 9 iconic moroccan dishes food item in the ArabicFoodGuide Morocco collection. Use the ingredients, taste, serving and price fields below to identify it before ordering.
Ingredients: Crisp warqa pastry, chicken, eggs, toasted ground almonds, cinnamon, orange blossom water and powdered sugar.
Taste: Crisp layers that balance sweet almond and cinnamon with fragrant savory chicken.
When to eat it: Availability and meal timing vary by city and venue. Ask the restaurant or café when this item is normally served.
Price: 60 - 120 MAD · about $6 - $12
Serving: Serves 1 - 2
Traveler tip: Confirm the portion size, current local price and any ingredient changes before ordering.

Marrakesh Tanjia

الطنجية المراكشية

Pronunciation: Tan-jee-yah
What it is: Marrakesh Tanjia is a recognized 9 iconic moroccan dishes food item in the ArabicFoodGuide Morocco collection. Use the ingredients, taste, serving and price fields below to identify it before ordering.
Ingredients: Beef or lamb, smen, garlic, cumin, saffron, preserved lemon and olive oil, traditionally slow-cooked in a communal furnace.
Taste: Deep and intense, with melt-in-the-mouth meat and strong cumin and smen flavor.
When to eat it: Availability and meal timing vary by city and venue. Ask the restaurant or café when this item is normally served.
Price: 80 - 160 MAD · about $8 - $16
Serving: Serves 2 - 3
Traveler tip: Confirm the portion size, current local price and any ingredient changes before ordering.

Rfissa with Chicken

الرفيسة بالدجاج

Pronunciation: R-fees-sah
What it is: Rfissa with Chicken is a recognized 9 iconic moroccan dishes food item in the ArabicFoodGuide Morocco collection. Use the ingredients, taste, serving and price fields below to identify it before ordering.
Ingredients: Shredded msemen, chicken, fenugreek, lentils, onion, ras el hanout and saffron.
Taste: Rich, warming and aromatic, with noticeable fenugreek and herb notes.
When to eat it: Availability and meal timing vary by city and venue. Ask the restaurant or café when this item is normally served.
Price: 60 - 100 MAD · about $6 - $10
Serving: Serves 2
Traveler tip: Confirm the portion size, current local price and any ingredient changes before ordering.

Traditional Harira Soup

الحريرة

Pronunciation: Ha-ree-rah
What it is: Traditional Harira Soup is a recognized 9 iconic moroccan dishes food item in the ArabicFoodGuide Morocco collection. Use the ingredients, taste, serving and price fields below to identify it before ordering.
Ingredients: Tomatoes, chickpeas, lentils, celery, parsley, vermicelli, small meat pieces and a flour thickener.
Taste: Tangy, herb-rich, warm and very nourishing.
When to eat it: Availability and meal timing vary by city and venue. Ask the restaurant or café when this item is normally served.
Price: 5 - 15 MAD · about $0.5 - $1.5
Serving: Serves 1
Traveler tip: Confirm the portion size, current local price and any ingredient changes before ordering.

Grilled Kefta Skewers

كفتة مشوية

Pronunciation: Kef-tah M-chwee-yah
What it is: Grilled Kefta Skewers is a recognized 9 iconic moroccan dishes food item in the ArabicFoodGuide Morocco collection. Use the ingredients, taste, serving and price fields below to identify it before ordering.
Ingredients: Minced meat, onion, cilantro, cumin, paprika and a small amount of fat.
Taste: Smoky and juicy from the charcoal, with balanced Moroccan seasoning.
When to eat it: Availability and meal timing vary by city and venue. Ask the restaurant or café when this item is normally served.
Price: 40 - 70 MAD · about $4 - $7
Serving: Serves 1
Traveler tip: Confirm the portion size, current local price and any ingredient changes before ordering.

Msemen

المسمن

Pronunciation: M-sem-men
What it is: Msemen is a recognized 9 iconic moroccan dishes food item in the ArabicFoodGuide Morocco collection. Use the ingredients, taste, serving and price fields below to identify it before ordering.
Ingredients: Wheat flour and semolina, butter and oil, cooked on a hot griddle.
Taste: Flaky and crisp outside, soft and layered inside.
When to eat it: Availability and meal timing vary by city and venue. Ask the restaurant or café when this item is normally served.
Price: 3 - 7 MAD · about $0.3 - $0.7
Serving: Serves 1
Traveler tip: Confirm the portion size, current local price and any ingredient changes before ordering.

DAILY FOOD PLAN

Suggested Daily Food Plan for One Traveler in Morocco

Moroccan Breakfast

What to eat: Msemen, harcha and baghrir with fried eggs and khlii or olive oil, local cheese, olives, honey and butter, plus mint tea or coffee with milk.

Cost for one person: 25 - 45 MAD (about $2.5 - $4.5) per person.

Lunch

What to eat: Beef tagine with prunes or chicken with preserved lemon, a Moroccan salad such as zaalouk or taktouka, fresh bread, and a soft drink or orange juice.

Cost for one person: 60 - 110 MAD (about $6 - $11) per person.

Afternoon Tea / Snack

What to eat: A pot of mint tea with two pastries such as gazelle horns or briouats, or two stuffed msemen.

Cost for one person: 20 - 35 MAD (about $2 - $3.5) per person.

Dinner

What to eat: A warm bowl of harira with dates and chebakia, plus grilled kefta or a Moroccan taco; alternatively bissara with bread and olive oil.

Cost for one person: 30 - 60 MAD (about $3 - $6) per person.

BEYOND THE DISH LIST

What Travelers Should Know Before Eating Out

Use the detailed dish guide above for names, prices and serving size, then check the practical guides below for restaurant etiquette, market habits and common traveler questions.

Restaurant EtiquetteShared dishes, right-hand dining, hospitality, coffee and tea customs.Food & Market GuidesStreet food, cafés, ordering context and destination-specific traveler advice.Diet & Allergy GuidanceRecipes vary and cross-contact may occur. Confirm directly with the restaurant.Travel ResourcesFree planning guidance for food budgets, ordering, dietary needs and local dining habits.

CONTINUE THE SAME TRIP

After the food: speak a little, understand a little more.

Use the companion guide only when it answers the next question in your trip.

01 · LANGUAGE

Order and travel with the right Arabic

Take the restaurant, market and courtesy phrases you will actually use in Moroccan Darija.

Continue on EasyArabicNow → 02 · CULTURE

Understand the culture around the table

See how hospitality, greetings, tea, family life and everyday customs shape the meal around you.

Continue on DailyWorldCulture →

KEEP EXPLORING

Go Deeper Into Local Food Culture

Continue with destination-specific articles, dining etiquette, street-food guides and practical travel resources.

READ FOOD GUIDES